Roasted Carrot Ginger Soup A longtime, tried and true Chia Leah recipe now in collaboration with Jen, formerly of Saucier Soups. This creamy soup is excellent hot, cold, or even room temperature. Serve it with crackers for a crunch and added texture. Ingredients: carrots, onion, ginger, avocado oil, pink himayalan salt, dill, black pepper. (Vegan & Gluten Free)